Food gels / 
Ed. by Peter Harris 
 - 476 páginas 
 - Elsevier applied food science series .
<br/><br/><label>ISBN: </label>1851664416 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloides
<br/><br/><label>LC Class. No.: </label>TP453.C65  / F67