TY  - BOOK
AU  - Schultz,Harold William
ED  - Symposium on the Chemistry and Physiology of Flavors
TI  - Symposium on foods: The chemistry and physiology of flavors 
AV  - TX569 S681966
PY  - 1967///
CY  - Westport, Conn.
PB  - Avi
KW  - Enzimas
KW  - Alimentos
KW  - Análisis
ER  -