TY  - BOOK
AU  - Kramer,Amihud
AU  - Twiff, Bernard A.
TI  - Quality control for the food industry
AV  - TP370 K621970
PY  - 1970///-9999
CY  - Westport
PB  - Avi
KW  - Industria alimentaria
KW  - Control de calidad
ER  -