Physical chemistry of foods / 
Ed. by Henry g. schwartzberg, Richard w. hartel 
 - 747 páginas 
 - Ift basic symposium series .
<br/><br/><label>ISBN: </label>0824786939 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Composición--Congresos
<br/><br/><label>LC Class. No.: </label>TP372.5  / P49