TY  - BOOK
AU  - Teranishi,Roy
AU  - Takeoka, Gary R.,
AU  - Guntert, Matthias,
ED  - American Chemical Society.
ED  - American Chemical Society.
ED  - Chemical Congress of North America
TI  - Flavor precursors: Thermal and enzymatic conversions 
T2  - ACS symposium series
SN  - 0-8412-2222-3
AV  - QP801.F45 F53
PY  - 1992///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Sabor
KW  - Congresos
KW  - Bioquímica
KW  - Alimentos
KW  - Composición
KW  - Metabolismo
N1  - "developed from a symposium sponsored by the division of agricultural and food chemistry at the fourth chemical congress of north america (202nd national meeting of the american chemical society), new york, new york, august 25-30; 1991"
ER  -