TY  - BOOK
AU  - Church, P. N.,
AU  - Wood, J. M.,
ED  - British Food Manufacturing Industries Research Association
TI  - The manual of manufacturing meat quality
SN  - 1851666281
AV  - TS1962 C48
PY  - 1992///
CY  - London
PB  - Elsevier applied science
KW  - Carne
KW  - Calidad
KW  - Industria y comercio de la carne
KW  - Control de calidad
N1  - "this manual was prepared at leatherhead on behalf of the meat and fish products panel of the leatherhead food research association under the chairmanship of dr. t. toomey"
ER  -