TY  - BOOK
AU  - Samson, Robert A.
TI  - Modern methods in food mycology
T2  - Developments in food science
SN  - 0444889396
AV  - QR115 M58
PY  - 1992///
CY  - Amsterdam
PB  - Elsevier
KW  - Alimentos
KW  - Microbiologia
KW  - Metodologia
KW  - Micología
ER  -