Functions of fermented milk :  Challenges for the health sciences / 
Ed. by yugi nakazawa and akiyoshi hosono ; translated by b.w. howells 
 - 518 páginas 
<br/><br/> Traduccion de : hakko nyurui no kino 
<br/><br/><label>ISBN: </label>1881665994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche fermentada--Microbiologia<br/>Leche fermentada--Aspectos sanitarios
<br/><br/><label>LC Class. No.: </label>QR121  / H3513