Symposium on foods :  Proteins and their reactions / 
Ed. h.w. schultz and a.f. anglemier. 
 - 472 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteínas--Congresos
<br/><br/><label>LC Class. No.: </label>QP551  / S89