TY  - BOOK
AU  - Houschild, Andreas H. W.,
AU  - Dodds, Karen L.
TI  - Clostridium botulinum: Ecology and control in foods 
T2  - Food science and technology
SN  - 082478748x
AV  - QR201.B7 C56
PY  - 1993///
CY  - New York
PB  - M. Dekker
KW  - Botulismo
KW  - Clostridium botulinum
KW  - Alimentos
KW  - Microbiología
ER  -