Joslyn, Maynard A.  1904-1984 <br/><br/>
Fundamentals of food processing operations ingredients, methods, and packaging / 
By j.l. heid, b.s. and maynard a. joslyn. 
 - 730 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP370  / J672