Food emulsions and foams :  Based on the proceeedings of an international symposium organised by the food chemistry group of the royal society of chemistry at leeds from 24th-26th march 1986 / 
Ed. eric dickinson 
 - 290 páginas 
 - Special publication ;  n. 58 .
<br/><br/><label>ISBN: </label>0851866263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsiones<br/>Espuma<br/>Alimentos
<br/><br/><label>LC Class. No.: </label>TP156.E6  / F66