Sensory science theory and applications in foods / 
[edited by] Harry t. lawless, Barbara p. klein 
 - x, 441 páginas 
 - Ift basic symposium series ;  [6] .
<br/><br/> "papers presented at the 14th annual basic symposium sponsored by the institute of food technologists and the international union of food science and technology, held in anaheim, calif., on june 15-16. 1990" 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Evaluación sensorial--Congresos
<br/><br/><label>LC Class. No.: </label>TX546  / S46