TY  - BOOK
AU  - Lawless, Harry T.
AU  - Klein, Barbara P.
ED  - Institute of Food Technologists
ED  - International Union of Food Science and Technology
TI  - Sensory science theory and applications in foods
T2  - Ift basic symposium series
AV  - TX546 S46
PY  - 1991///
CY  - New York
PB  - M. Dekker
KW  - Alimentos
KW  - Evaluación sensorial
KW  - Congresos
N1  - "papers presented at the 14th annual basic symposium sponsored by the institute of food technologists and the international union of food science and technology, held in anaheim, calif., on june 15-16. 1990"
ER  -