Methods of analysis of the american society of brewing chemists / 
Prepared by technical committee and editorial board asbc 
 - 6 # rev. ed. 
 - 209 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Elaboración de cerveza<br/>Tecnología química
<br/><br/><label>LC Class. No.: </label>TP570.A1  / M47 1958