TY  - BOOK
ED  - American Society of Brewing Chemists
TI  - Methods of analysis of the american society of brewing chemists
AV  - TP570.A1 M47 1958
PY  - 1958///
CY  - Saint paul, minnesota
PB  - American society of brewing chemists
KW  - Elaboración de cerveza
KW  - Tecnología química
ER  -