Food phytochemicals for cancer prevention ii : Teas, spices, and herbs /
Chi-tang ho, ed. ... [y otros.]
- xii, 370 páginas
- ACS symposium series ; 547 .
"developed from a symposium sponsored by the division of agricultural and food chemistry at the 204th national meeting of the american chemical society, washington, d.c., august 23-28, 1992"