TY  - BOOK
AU  - Mercier, Ch.
AU  - Cantarelli, Corrado,
ED  - Tecnoalimenti
ED  - Universita di Milano.
ED  - Milan International Symposium On Pasta And Extrusion Cooked Foods
TI  - Pasta and extrusion cooked foods: Some technological and nutritional aspects 
T2  - Tecnoalimenti food technology and nutrition series
SN  - 0-85334-417-5
AV  - TP435.M3 P37
PY  - 1986///
CY  - London
PB  - Elsevier applied science
KW  - Productos de pasta
KW  - Congresos
ER  -