Spices, herbs and edible fungi / 
Ed. by George charalambous 
 - xv, 764 páginas 
 - Developments in food science ;  34 .
<br/><br/><label>ISBN: </label>0444817611  (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Especias<br/>Pastos
<br/><br/><label>LC Class. No.: </label>TX406  / S66