Food polysaccharides and their applications / 
ed. by Alistair M. Stephen 
 - 654 páginas 
 - Food science and technology ;  67 .
<br/><br/><label>ISBN: </label>0824793536  (encuadernado en tela : papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Contenido polisacarido
<br/><br/><label>LC Class. No.: </label>TX553.P65  / F66