TY  - BOOK
AU  - Stephen, Alistair M.
TI  - Food polysaccharides and their applications
T2  - Food science and technology
SN  - 0824793536
AV  - TX553.P65 F66
PY  - 1995///
CY  - New York, New York
PB  - M. Dekker
KW  - Alimentos
KW  - Contenido polisacarido
ER  -