TY  - BOOK
AU  - Salunkhe,D.K.
AU  - Kadam, S. S.,
TI  - Handbook of fruit science and technology production, composition, storage, and processing
T2  - Food science and technology
SN  - 0824796438
AV  - SB354.8 H35
PY  - 1995///
CY  - New York
PB  - M. Dekker
KW  - Fruticultura
KW  - Manuales
KW  - Frutas
ER  -