Food antioxidants :  technological, toxicological, and health perspectives / 
ed. by D.L. Madhavi, S. S. Deshpande, D.K. Salunkhe 
 - 490 páginas 
 - Food science and technology .
<br/><br/><label>ISBN: </label>082479351X  (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidantes<br/>Aditivos para alimentos<br/>Antioxidantes--Aspectos sanitarios
<br/><br/><label>LC Class. No.: </label>TX553.A73  / F67