Food emulsions / 
ed. by Stig E. Friberg, Kare Larsson 
 - 3rd ed.  rev. and expanded 
 - 582 páginas :  ilustraciones 
 - Food science and technology ;  38 .
<br/><br/><label>ISBN: </label>0-8247-9983-6(papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Emulsiones
<br/><br/><label>LC Class. No.: </label>TP156.E6  / F74 1997