TY  - BOOK
AU  - Dickinson,Eric
AU  - McClements,David Julian
TI  - Advances in food colloids
SN  - 0751402036
AV  - TX553.C6 D49
PY  - 1996///
CY  - London
PB  - Blackie Academic & Professional
KW  - Alimentos
KW  - Composición
KW  - Coloides
ER  -