Rancidity in foods / 
ed. by J. C. Allen and R. J. Hamilton 
 - 3rd ed. 
 - 290 páginas 
<br/><br/><label>ISBN: </label>0751402192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rancidez<br/>Descomposición de alimentos
<br/><br/><label>LC Class. No.: </label>TX535  / R35 1994