Micro-organisms in foods :  characteristics of microbial pathogens / 
ICMSF 
 - 513 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microorganismos patógenos<br/>Alimentos--Microbiología
<br/><br/><label>LC Class. No.: </label>QR175  / M5356