TY  - BOOK
TI  - Micro-organisms in foods: characteristics of microbial pathogens 
AV  - QR175 M5356
PY  - 1990///]
CY  - London
PB  - Blackie Academic & Professional
KW  - Microorganismos patógenos
KW  - Alimentos
KW  - Microbiología
ER  -