Functionality of food phytochemicals / 
edited by Timothy Johns and John T. Romeo 
 - viii, 273 páginas :  ilustraciones ; 
 - Recent advances in phytochemistry ;  v. 31 .
<br/><br/> "Proceedings of the Thirty-Sixth Annual Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters, held August 10-14, 1996, in New Orleans, Louisiana"--Reverso de la portada 
<br/><br/>Incluye referencias bibliograficas e indices 
<br/><br/><label>ISBN: </label>0306456915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrición--Congresos<br/>Alimentos--Composición--Congresos<br/>Química vegetal--Congresos
<br/><br/><label>LC Class. No.: </label>QP141.A1  / 85 
<br/><br/><label>Dewey Class. No.: </label>572/.2 s  612.3