Coultate, T. P. <br/><br/>
Food :  the chemistry of its components / 
T. P. Coultate 
 - 3rd ed. 
 - 360 páginas 
 - Royal Society of Chemistry paperbacks .
<br/><br/><label>ISBN: </label>0854045139 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Composición
<br/><br/><label>LC Class. No.: </label>TX551  / C757 1996