Block, Richard Joseph,  1906-1962 <br/><br/>
The amino acid composition of proteins and foods :  analytical methods and results / 
by Richard J. Block and Diana Bolling 
 - 396 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aminoácidos<br/>Proteínas
<br/><br/><label>LC Class. No.: </label>QD431  / B56 1945