The Chemistry and technology of food and food products / 
prepared by a Group of Specialists under the editorship of Morris B. Jacobs 
 - 2 volúmenes :  ilustraciones 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis
<br/><br/><label>LC Class. No.: </label>TX531  / C447