Booher, Lela Evangeline,  1808-, <br/><br/>
Vitamin values of foods :  a compilation / 
by Lela E. Booher, Eva R. Hortzler and Elizabeth M. Hewston 
 - 244 páginas 
<br/><br/> "A summary of the vitamin A, thiamin, ascorbic acid, vitamin D, and ribaflavin values of foods in terms of International Units or absolute weights of these vitamins, as recorded in the literature through December 1940"  Incluye una reproduccion de la Circular no. 638 producida por el Department of Agriculture en 1942, con el titulo: A compilation of the vitamin values of foods in relation to processing and other variants 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitaminas
<br/><br/><label>LC Class. No.: </label>QP801.V5  / B66