TY  - BOOK
AU  - Booher,Lela Evangeline
AU  - Hortzler,Eva Ruth
AU  - Hewston,Elizabeth Margaretta
TI  - Vitamin values of foods: a compilation 
AV  - QP801.V5 B66
PY  - 1942///
CY  - Brooklyn, New York,
PB  - Chemical Publishing
KW  - Vitaminas
N1  - "A summary of the vitamin A, thiamin, ascorbic acid, vitamin D, and ribaflavin values of foods in terms of International Units or absolute weights of these vitamins, as recorded in the literature through December 1940"; Incluye una reproduccion de la Circular no. 638 producida por el Department of Agriculture en 1942, con el titulo: A compilation of the vitamin values of foods in relation to processing and other variants
ER  -