Goldblith, Samuel A. <br/><br/>
Freeze drying and advanced food technology / 
Edited by s. a. goldblith, l. Rey and w. w. rothmayr 
 - 730 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos liofilizados--Congresos
<br/><br/><label>LC Class. No.: </label>TP371.6  / G65