Seafood and freshwater toxins :  pharmacology, physiology, and detection / 
edited by Luis M. Botana 
 - xii, 798 páginas :  ilustraciones, mapas 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824789563 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Toxinas marinas<br/>Mariscos venenosos
<br/><br/><label>LC Class. No.: </label>QP632.M37  / S43 
<br/><br/><label>Dewey Class. No.: </label>615.9/45