Applied dairy microbiology / 
edited by Elmer H. Marth, James L. Steele 
 - 2nd ed.  rev. and expanded 
 - 744 páginas 
<br/><br/><label>ISBN: </label>082470536X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Productos lácteos--Microbiología<br/>Ganado lechero
<br/><br/><label>LC Class. No.: </label>QR121  / A66 2001