Mccance, Robert Alexander,  1899-1993, <br/><br/>
The chemical composition of foods / by R. A. McCance and E. M. Widdowson 

 - 417 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Composición
<br/><br/><label>LC Class. No.: </label>TX551  / M228