Polysaccharide association structures in food / 
edited by Reginald H. Walter 
 - viii, 337 páginas :  ilustraciones 
 - Food science and technology ;  87 .
<br/><br/><label>ISBN: </label>082470164X (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polisacáridos<br/>Macromoléculas<br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP248.65P64  / P647 
<br/><br/><label>Dewey Class. No.: </label>664