Surimi and surimi seafood / 
edited by Jae W. Park 
 - viii, 500 páginas :  ilustraciones 
 - Food science and technology ;  101 .
<br/><br/><label>ISBN: </label>0824703723 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Surimi<br/>Procesamiento de productos pesqueros
<br/><br/><label>LC Class. No.: </label>SH336.S94  / S865 
<br/><br/><label>Dewey Class. No.: </label>664/.94