Johnson-Green, Perry, <br/><br/>
Introduction to food biotechnology / 
Perry Johnson-Green 
 - 293 páginas :  ilustraciones 
 - CRC series in contemporary food science .
<br/><br/><label>ISBN: </label>0849311527 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Biotecnología
<br/><br/><label>LC Class. No.: </label>TP248.65F66  / J64 
<br/><br/><label>Dewey Class. No.: </label>664