TY  - BOOK
AU  - Johnson-Green,Perry
TI  - Introduction to food biotechnology
T2  - CRC series in contemporary food science
SN  - 0849311527 (papel alcalino)
AV  - TP248.65F66 J64
U1  - 664 21
PY  - 2002///
CY  - Boca Raton, Florida
PB  - CRC Press
KW  - Alimentos
KW  - Biotecnología
ER  -