Functional foods :  biochemical & processing aspects / 
edited by John Shi, G. Mazza, Marc Le Maguer 
 - volúmenes 
<br/><br/><label>ISBN: </label>1566769027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos funcionales
<br/><br/><label>LC Class. No.: </label>QP144.V44  / A55 2002