Handbook of vegetable preservation and processing / 
edited by Y.H. Hui ... [y otros.] 
 - xi, 739 páginas :  ilustraciones 
 - Food science and technology ;  130 .
<br/><br/><label>ISBN: </label>0824743016 (papel libre de acido) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumbres--Procesamiento
<br/><br/><label>LC Class. No.: </label>TP443  / H35