TY  - BOOK
AU  - Kruger,James E.
AU  - Matsuo,Robert B.
AU  - Dick,Joel W.
TI  - Pasta and noodle technology
SN  - 0913250899 (papel libre de acido)
AV  - TP435.M3 P375
U1  - 664/.755 20
PY  - 1996///
CY  - St. Paul, Minnesota
PB  - American Association of Cereal Chemists
KW  - Productos de pasta
KW  - Tallarines
ER  -