Handbook of food and beverage fermentation technology / 
 Food and beverage fermentation technology 
edited by Y. H. Hui ... [y otros.] 
 - xii, 919 páginas :  ilustraciones 
 - Food science and technology ;  134 .
 - Food science and technology (Marcel Dekker, Inc.) ;  134 .
<br/><br/><label>ISBN: </label>0824747801 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos fermentados--Manuales, etc.<br/>Bebidas--Microbiología--Manuales, etc.<br/>Fermentación--Manuales
<br/><br/><label>LC Class. No.: </label>TP371.44  / H345