Industrialization of indigenous fermented foods / 
edited by Keith H. Steinkraus 
 - 2nd ed., revised and expanded 
 - 796 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>0824747844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Fermentación
<br/><br/><label>LC Class. No.: </label>TP371  / I53 2004