TY  - BOOK
AU  - Hill,Sandra E.
AU  - Ledward,D.A.
AU  - Mitchell,J.R.
TI  - Functional properties of food macromolecules
T2  - A Chapman & Hall food science book
SN  - 07514404217
AV  - TP453.P7 F85 1998
PY  - 1998///
CY  - Gaithersburg, Maryland
PB  - Aspen
KW  - Proteínas
KW  - Polisacáridos
KW  - Macromoléculas
ER  -