Toxins in food / 
edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski 
 - xi, 355 páginas :  ilustraciones 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>0849319048 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Toxicología<br/>Toxinas
<br/><br/><label>LC Class. No.: </label>RA1258  / T73 
<br/><br/><label>Dewey Class. No.: </label>615.9/54