Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. - 2nd ed. - 853 páginas - Food science and technology ; 157 . ISBN: 082472657X 9780824726577 Subjects--Topical Terms: Elaboración de cerveza--Manuales LC Class. No.: TP570 / H35 2006 Dewey Class. No.: 663/.3